Green Mill Restaurant & Bar vs Pizza Ranch Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Pizza Ranch including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$1,000,000 - $1,500,000 | $769,200 - $3,459,498 |
| Franchise Fee |
$40,000 | $30,000 |
| Royalty Fee |
4% | 4% |
| Advertising Fee |
- | 2.25% |
| Year Founded |
1975 | 1981 |
| Year Franchised |
1991 | 1984 |
| Term Of Agreement |
- | 10 years |
| Term Of Agreement |
- | 10 years |
| Renewal Fee |
- | $2500 |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/No | No/No |
| Start-up Costs |
No/Yes | No/No |
| Equipment |
No/Yes | No/No |
| Inventory |
No/No | No/No |
| Receivables |
No/No | No/No |
| Payroll |
No/No | No/No |
Training & Support |
| Training |
- | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Support |
- | - |
| Marketing |
- | - |
| Operations |
- | - |
Expansion Plans |
| US Expansion |
- | - |
| Canada Expansion |
No | No |
| International Expansion |
No | No |
Company Overviews
About Green Mill Restaurant & Bar
A legend has to start somewhere, right? Ours began in St. Paul in 1935.
For forty years, Green Mill was a neighborhood staple & is still the
oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their
version of it to the Green Mill menu. What happened next was pizza
history. Word spread. Lines formed. Awards were won. A legend was born.
Proven Concept
* Established in 1975
* Nearly 30 franchised locations
* Winners of over 100 food awards
* Full-service restaurant and bar
* Free-standing locations or hotel experience
- Currently connected to 14 hotel properties
Proven Catering
* On and off-site catering expertise
* Awarded Best Wedding Catering in 2012 by
Mpls.St.Paul Magazine
- Won judges and people's choice
* Best of The Knot 2014
* Best of The Knot 2015
* Cater thousands of events each year
- Weddings
- Banquets
- Business meetings
- Parties
Proven Business Model
* Strong brand
* Helps drive REV PAR in hotel properties
* Low royalty and advertising fees
* Comprehensive operations and training programs
* Ongoing menu development
* Marketing support
Proven Leadership
* Over 100 years of leadership and restaurant experience on team
- Paul Dzubnar, CEO (17 years)
- Mary Jule Erickson, President (31 years)
- John Hinz, CMO (18 years)
- Tim Kreiser, VP of Operations (15 years)
- Pete Waldon, Executive Chef (26 years)
About Pizza Ranch
The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve.
Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addition to operating a winning business concept, a Pizza Ranch operator/manager is connected personally to the community. It is part of who we are. Owning your own Pizza Ranch is about contributing to the local school system. It is about providing positive first-time work experience to area youth. It is about pitching in and helping with a fund raising drive. It is about the basics - trust, commitment, passion and a good old smile for everyone who comes in the door.
If a winning pizza restaurant franchise concept sounds good to you, you may find a welcome home at Pizza Ranch. You can own a business by buying a franchise with an outstanding track record.
Our expansion into new markets around the greater Midwest is opening up exciting new franchise opportunities. Becoming an owner/operator of a Pizza Ranch allows you to partner with an established brand, already strong with over 140 restaurants in 9 states.
* Start-up investment levels vary depending on the store profile; free-standing, ground-up building, retrofited structure, purchase of an existing store. Minimum liquid cash assets and financial net worth requirements are adjusted accordingly.
* Although not required, it is strongly recommended that the restaurant operator have an equity stake of the business/real estate.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $769,200 to $1,840,750 if you lease or remodel your
Restaurant and $1,794,500 to $2,624,500 if you build a new Restaurant.
The total investment necessary to begin operation of a Pizza Ranch®
franchise is from $1,257,198 to $2,542,748 if you lease or remodel your
Restaurant equipped with a FunZone and $2,352,498 to $3,459,498 if you
build a new Restaurant equipped with a FunZone. This includes $44,500
that must be paid to the franchisor or their affiliate.
#170 in Franchise 500 for 2020.
Updated Recently