Green Mill Restaurant & Bar vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Green Mill Restaurant & Bar Franchise
241 Pizza Franchise
Investment $1,000,000 - $1,500,000 $190,000 - $235,000
Franchise Fee $40,000 $20,000
Royalty Fee 4% 5% of all Sales or $350/ week
Advertising Fee - 3% or $345/mo.
Year Founded 1975 -
Year Franchised 1991 -
Term Of Agreement - -
Term Of Agreement - -
Renewal Fee - -


Business Experience Requirements

 
Green Mill Restaurant & Bar Franchise
241 Pizza Franchise
Experience - *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

 
Green Mill Restaurant & Bar Franchise
241 Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No Yes/Yes
Start-up Costs No/Yes -/Yes
Equipment No/Yes -/Yes
Inventory No/No -/Yes
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Green Mill Restaurant & Bar Franchise
241 Pizza Franchise
Training -

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support -

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing - -
Operations - -

Expansion Plans

 
Green Mill Restaurant & Bar Franchise
241 Pizza Franchise
US Expansion - -
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Green Mill Restaurant & Bar Franchise
$1,000,000 - $1,500,000
241 Pizza Franchise
$190,000 - $235,000
Franchise Fee
Green Mill Restaurant & Bar Franchise
$40,000
241 Pizza Franchise
$20,000
Royalty Fee
Green Mill Restaurant & Bar Franchise
4%
241 Pizza Franchise
5% of all Sales or $350/ week
Advertising Fee
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
3% or $345/mo.
Year Founded
Green Mill Restaurant & Bar Franchise
1975
241 Pizza Franchise
-
Year Franchised
Green Mill Restaurant & Bar Franchise
1991
241 Pizza Franchise
-
Term Of Agreement
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
-
Renewal Fee
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
-


Business Experience Requirements

Experience
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
*Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options

  In-House/3rd Party
Franchise Fees
Green Mill Restaurant & Bar Franchise
No/No
241 Pizza Franchise
Yes/Yes
Start-up Costs
Green Mill Restaurant & Bar Franchise
No/Yes
241 Pizza Franchise
-/Yes
Equipment
Green Mill Restaurant & Bar Franchise
No/Yes
241 Pizza Franchise
-/Yes
Inventory
Green Mill Restaurant & Bar Franchise
No/No
241 Pizza Franchise
-/Yes
Receivables
Green Mill Restaurant & Bar Franchise
No/No
241 Pizza Franchise
-/-
Payroll
Green Mill Restaurant & Bar Franchise
No/No
241 Pizza Franchise
-/-

Training & Support

Training
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise

Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

Support
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise

Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

Marketing
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
-
Operations
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
-

Expansion Plans

US Expansion
Green Mill Restaurant & Bar Franchise
-
241 Pizza Franchise
-
Canada Expansion
Green Mill Restaurant & Bar Franchise
No
241 Pizza Franchise
-
International Expansion
Green Mill Restaurant & Bar Franchise
No
241 Pizza Franchise
-

Company Overviews

About Green Mill Restaurant & Bar

Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About 241 Pizza

96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245