Green Mill Restaurant & Bar vs Doughboys Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Doughboys including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Green Mill Restaurant & Bar Franchise
Doughboys Franchise
Investment $1,000,000 - $1,500,000$143,000 - $477,000
Franchise Fee $40,000$20,000 - $30,000
Royalty Fee 4%5%
Advertising Fee -2%
Year Founded 19752004
Year Franchised 19912006
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$2000


Business Experience Requirements
 
Green Mill Restaurant & Bar Franchise
Doughboys Franchise
Experience --

Financing Options
 
Green Mill Restaurant & Bar Franchise
Doughboys Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Green Mill Restaurant & Bar Franchise
Doughboys Franchise
Training -* Available at headquarters: 2-4 weeks

* At franchisee's location: 2-4 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Green Mill Restaurant & Bar Franchise
Doughboys Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About Doughboys

NO LONGER FRANCHISING