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Updated RecentlyGreen Mill Restaurant & Bar vs World's Healthiest Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs World's Healthiest Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,000,000 - $1,500,000 | $175,000 - $250,000 |
| Franchise Fee | $40,000 | $25,000 |
| Royalty Fee | 4% | 6.5% |
| Advertising Fee | - | 2to2.5% |
| Year Founded | 1975 | - |
| Year Franchised | 1991 | - |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Green Mill Restaurant & Bar
* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)
About World's Healthiest Pizza
Our Pizza is More Than a Whole Wheat Crust
Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of special prebiotic fiber from chicory roots.
SPECIAL NOTE (August): We are currently in the development stage of putting together our franchise business to begin selling franchises across the U.S. by the first quarter of 2009. To grow that business (12 to 36 new stores opened per year), we are currently offering a limited amount of investment in our franchise company - the franchise arm of our business will not own stores but rather sell, develop and manage stores across the U.S. If you would like further info, send us an e-mail and provide some info about yourself and overall interest. Please note we are only offering a limited amount of investment - so, if you are interested please contact us. "Rebuilding the health of America one slice at a time"