Green Mill Restaurant & Bar vs Johnnie's New York Pizzerias Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Johnnie's New York Pizzerias including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Green Mill Restaurant & Bar Franchise
Johnnie's New York Pizzerias Franchise
Investment $1,000,000 - $1,500,000$76,150 - $572,050
Franchise Fee $40,000$17,500 - $30,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 19751984
Year Franchised 19911994
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Green Mill Restaurant & Bar Franchise
Johnnie's New York Pizzerias Franchise
Experience --

Financing Options

 
Green Mill Restaurant & Bar Franchise
Johnnie's New York Pizzerias Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Green Mill Restaurant & Bar Franchise
Johnnie's New York Pizzerias Franchise
Training -All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training.
Support --
Marketing --
Operations --

Expansion Plans

 
Green Mill Restaurant & Bar Franchise
Johnnie's New York Pizzerias Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About Johnnie's New York Pizzerias

Since 1984, Johnnie's New York Pizzerias have been serving up New York style pizza in Los Angeles, and visitors have been getting a charge out of the enticing flavors and air of a portion of the best neighborhood eateries in New York's Little Italy. From the day it opened, Johnnie's has been a moment great. Presently you can convey great New York style pizza to your neighborhood with the establishment support and expertise of Kahala. Its begins with the pizza.

At Kahala we are ready to take our celebrated New York style pizza and bona fide Italian admission to the masses with Johnnie's New York Pizzeria and our Johnnie's New York Pizzeria Express Menu, grew particularly for high-movement shopping center areas, downtown office edifices and as a co-marked open door with other Kahala ideas.