Green Mill Restaurant & Bar vs Papa Saverio's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Papa Saverio's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Green Mill Restaurant & Bar Franchise
Papa Saverio's Franchise
Investment $1,000,000 - $1,500,000$136,200 - $1,241,000
Franchise Fee $40,000$25,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19752002
Year Franchised 19912004
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Green Mill Restaurant & Bar Franchise
Papa Saverio's Franchise
Experience --

Financing Options
 
Green Mill Restaurant & Bar Franchise
Papa Saverio's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Green Mill Restaurant & Bar Franchise
Papa Saverio's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Green Mill Restaurant & Bar Franchise
Papa Saverio's Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About Green Mill Restaurant & Bar

A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
 
 
Proven Concept

* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

About Papa Saverio's

"Papa

Papa Saverio’s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio’s you’re more than a franchisee - you’re family.
As Papa Saverio’s continues to grow, we are dedicated to maintaining the brand’s integrity and values.
This means providing our franchisees with the tools and resources they need
to feel confident in themselves and the business.
The total investment necessary to begin a PAPA SAVERIO’S is from
$136,200 to $428,500 for a carryout/delivery location
and from $270,000 to $1,241,000 for a sports pub.