5 & Diner vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 5 & Diner vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
5 & Diner Franchise
George Webb Restaurants Franchise
Investment $250,000 - $750,000$402,000 - $850,000
Franchise Fee $35,000$250,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19871948
Year Franchised 19931953
Term Of Agreement 15-20 years-
Term Of Agreement 15-20 years-
Renewal Fee 25% of current franchise fee-


Business Experience Requirements
 
5 & Diner Franchise
George Webb Restaurants Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • Past management experience
    		• Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

    Financing Options
     
    5 & Diner Franchise
    George Webb Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    5 & Diner Franchise
    George Webb Restaurants Franchise
    Training Ongoing training at franchisee's locationComprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 50

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    5 & Diner Franchise
    George Webb Restaurants Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About 5 & Diner

    Kenneth E. Higginbotham opened the initial 5 and Diner eatery in Phoenix, Arizona in 1987. Eateries highlight a '50s subject, finish with jukeboxes, masters in poodle skirts and hula loop challenges. The menu incorporates top choices like ground sirloin sandwiches, sandwiches and plates of mixed greens. Breakfast is served throughout the day, and each 5 and Diner offers blue plate specials that incorporate messy joes, fish sticks and french fries, and spaghetti with meat sauce.

    5 and Diner eateries additionally have a pop wellspring that serves milkshakes, egg cremes, coasts and enhanced soft drinks.

    5 and Diner is a pioneer in the family-feasting eatery establishment portion, offering incredible sustenance and fun in a '50s themed environment. With another model outline made to bring out the exemplary roadside burger joint, 5 and Diner offers a solid venture open door for the single or multi-unit proprietor.

    5 and Diner Franchise

    Burger joints are the quintessential American experience - socially critical, offering buyers a dependable and agreeable place to eat. Their impact can be seen in many structures, including TV, films, books and fan clubs. This extraordinary interest and fascination makes owning a 5 and Diner eatery establishment an awesome venture.

    As a family-feasting eatery, 5 and Diner offers many advantages over other eatery sections including:

    Family Dining represents $33Billion in yearly deals and is balanced for development as shoppers request included esteem through sensible costs, menu assorted qualities and administration over numerous day parts*

    Higher saw esteem for the cash spent on eating out

    68% of buyers would be likely or greatly liable to visit a family eating eatery when they need a formal dinner at a reasonable price*

    The most appropriate eatery decision for breakfast.

    52% of purchasers would be likely or to a great degree liable to visit a family eating eatery for breakfast or early lunch on the weekend*

    The family feasting eatery fragment has set up itself as a main decision for late-night diners*

    half of customers show that late night hours are engaging or to a great degree appealing*

    Family and child inviting climate and menu choices

    About George Webb Restaurants

    A Wisconsin tradition since 1948, George Webb is the 24-hour neighborhood restaurant serving breakfast all day, along with lunch and dinner, with menu items from omelets to burgers and sandwiches to chicken, fish and shrimp dinners. We are famous for our Golden Hashbrowns and Wheatcakes, homemade soups and chili and our signature Premium-Blend coffee.
     
    George Webb has built our brand around a simple promise: we are a neighborhood restaurant that serves good food at value prices, 24 hours a day. It has resulted in remarkable customer loyalty. Few franchise concepts can match George Webb’s knack for turning customers into "regulars.” According to a customer satisfaction survey, 59 percent of Webb customers visit one or more times each week, and 95 percent of customers come back one or more times a month. Food is a universal need and George Webb meets it in a way that our customers prefer. That kind of loyalty gives George Webb franchise owners a solid base on which to build their businesses.