5 & Diner vs Village Inn Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of 5 & Diner vs Village Inn Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About 5 & Diner

Kenneth E. Higginbotham opened the initial 5 and Diner eatery in Phoenix, Arizona in 1987. Eateries highlight a '50s subject, finish with jukeboxes, masters in poodle skirts and hula loop challenges. The menu incorporates top choices like ground sirloin sandwiches, sandwiches and plates of mixed greens. Breakfast is served throughout the day, and each 5 and Diner offers blue plate specials that incorporate messy joes, fish sticks and french fries, and spaghetti with meat sauce.

5 and Diner eateries additionally have a pop wellspring that serves milkshakes, egg cremes, coasts and enhanced soft drinks.

5 and Diner is a pioneer in the family-feasting eatery establishment portion, offering incredible sustenance and fun in a '50s themed environment. With another model outline made to bring out the exemplary roadside burger joint, 5 and Diner offers a solid venture open door for the single or multi-unit proprietor.

5 and Diner Franchise

Burger joints are the quintessential American experience - socially critical, offering buyers a dependable and agreeable place to eat. Their impact can be seen in many structures, including TV, films, books and fan clubs. This extraordinary interest and fascination makes owning a 5 and Diner eatery establishment an awesome venture.

As a family-feasting eatery, 5 and Diner offers many advantages over other eatery sections including:

Family Dining represents $33Billion in yearly deals and is balanced for development as shoppers request included esteem through sensible costs, menu assorted qualities and administration over numerous day parts*

Higher saw esteem for the cash spent on eating out

68% of buyers would be likely or greatly liable to visit a family eating eatery when they need a formal dinner at a reasonable price*

The most appropriate eatery decision for breakfast.

52% of purchasers would be likely or to a great degree liable to visit a family eating eatery for breakfast or early lunch on the weekend*

The family feasting eatery fragment has set up itself as a main decision for late-night diners*

half of customers show that late night hours are engaging or to a great degree appealing*

Family and child inviting climate and menu choices

About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

• delicious menu of home-style fare, including signature breakfast foods served throughout the day, lunch and dinner selections and award-winning pies
• tradition of treating our customers as if they are guests in our home
• warm and inviting interior design, featuring welcoming lobbies and tempting pie displays

The qualities we look for in our partners include:

• A proven track record in the restaurant and/or hospitality business
• A history of business achievement
• The drive, passion and determination to succeed in a highly competitive environment
• An unwavering commitment to follow the systems and uphold the standards that define Village Inn
• An entrepreneurial spirit

In turn, Village Inn provides support for operating:

• A proven business model
• An increasingly familiar brand name
• A proven Operating and Management System