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Updated RecentlyAll American Specialty Restaurants vs Tasti D-Lite Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of All American Specialty Restaurants vs Tasti D-Lite including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $195,000 - $265,000 | $234,000 - $423,260 |
| Franchise Fee | $25,000 | $30,000 |
| Royalty Fee | 3% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1986 | 1987 |
| Year Franchised | 1987 | 1987 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $6K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 7
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About All American Specialty Restaurants
In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.
To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as
All American Ice Cream and Frozen Yogurt Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.
About Tasti D-Lite
The primary Tasti D-Lite opened in New York in 1987, offering a dairy-based delicate serve solidified pastry with less calories and carbs than most solidified yogurts and frozen yogurts. Stores offer a pivoting choice of more than 100 self-serve flavors. In 2007, the organization was gained by a private value firm, Snow Phippps Group. The central station was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (previous CEO of Mail Boxes Etc.) started diversifying across the country in 2008.
Gotten to be a piece of our developing festival of life and wellbeing. Convey a Tasti D-Lite focus to your companions and neighbors. Find out about our household establishment program This is your chance to transplant this New York wonder to your own particular group. Tasti D-Lite's vision is to build up an establishment organize all through the U.S., conveying this bravo treat to each city and town. We know America is prepared! In the event that you look to develop past a solitary area, Tasti D-Lite offers a different unit possession program, including a dynamically lessened charge structure and extra preparing in dealing with a multi-unit business.