Villa Italian Kitchen vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Villa Italian Kitchen vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Villa Italian Kitchen Franchise
Crazy Dough's Franchise
Investment $302,950 - $1,016,000$325,000 - $475,000
Franchise Fee $25,000 - $35,000$20,000
Royalty Fee 6%5%
Advertising Fee -3%
Year Founded 19641999
Year Franchised 19941999
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $7.5K-


Business Experience Requirements

 
Villa Italian Kitchen Franchise
Crazy Dough's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Villa Italian Kitchen Franchise
    Crazy Dough's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Villa Italian Kitchen Franchise
    Crazy Dough's Franchise
    Training On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations -
    Support Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations -
    Marketing Social media SEO Website development Email marketing -
    Operations

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Villa Italian Kitchen Franchise
    Crazy Dough's Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee

    About Crazy Dough's

    Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

    Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

    Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.