Uno Chicago Grill vs Sarpino's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Sarpino's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Uno Chicago Grill Franchise
Sarpino's Pizzeria Franchise
Investment $1,168,000 - $2,410,500$319,000 - $499,000
Franchise Fee $40,000$19,995
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded 19432000
Year Franchised 19802001
Term Of Agreement -5 years
Term Of Agreement -5 years
Renewal Fee --


Business Experience Requirements
 
Uno Chicago Grill Franchise
Sarpino's Pizzeria Franchise
Experience
  • Industry experience
  • Restaurant/hospitality experience

    • *Desire to change your life and create an income, lifestyle, wealth, and equity for you and your family. *Ability to follow proven systems that will lead you to success. *Respect and appreciation for the customers. *Liquid assets of at least $100K. *Ability to finance the Sarpino’s Pizzeria opening.


    Financing Options
     
    Uno Chicago Grill Franchise
    Sarpino's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Uno Chicago Grill Franchise
    Sarpino's Pizzeria Franchise
    Training -

    3 weeks of on-the-job training in our training center, one week of classroom training in the Chicago area, and one month of opening assistance with an on-site team at your Sarpino’s restaurant. We will help you to create a business plan for your store during training. Your business plan is your roadmap, it will show you how the restaurant will achieve the goals set for its success.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesMeetings, Grand opening, Internet, Field operations/evaluations
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingAd slicks, Regional advertising
    Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    		 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6 - 10

    Absentee ownership of franchise is NOT allowed.

    Expansion Plans
     
    Uno Chicago Grill Franchise
    Sarpino's Pizzeria Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.

    About Sarpino's Pizzeria

    Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients. Our rapidly changing world demands even more from restaurants: convenience, delivery, menu choices, along with the timeless classics. On every front, Sarpino’s more than measures up.

    Born as a delivery and pickup only concept, Sarpino’s is uniquely positioned to take advantage of the transformative changes that are challenging the rest of the restaurant industry. While other national brands are struggling to keep up with the demand for delivery, we have excelled at delivery since day one. While other pizza chains offer cheap ingredients and pizzas off an assembly line, Sarpino’s consistently delivers exceptional quality.

    Sarpino’s carry-out & delivery business model is recession-resistant, maximizes profitability, and is built for lasting growth. With a low cost of entry and world-class support that goes above and beyond the rest of the industry, investing in a Sarpino’s is a wise choice for an entrepreneur with a passion for community, quality, and most of all, serving inspiring food. If you are interested in learning more about our pizza franchise opportunities for sale, contact us today by completing our form to the right, and a member of our team will reach out shortly.