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Updated RecentlyUno Chicago Grill Franchise
Chicago-style pizza
Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to
$59,300 that must be paid to the franchisor.
necessary to begin operation of an Uno Pizzeria & Grill Restaurant
ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300
that must be paid to the franchisor.
The franchisor offers development rights for Uno Restaurants. When you
enter into a Development Agreement, you must pay the franchisor a
Territory Reservation Fee equal to $5,000 times the number of Uno
Restaurants you will own and operate. In addition to the Territory
Reservation Fee, you must pay the franchisor an Initial Franchise Fee of
$30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno
Pizzeria & Grill Restaurant that you will own and operate.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
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How much does it cost to open a Uno Chicago Grill Franchise?
The investment required to open a Uno Chicago Grill Franchise is between $1,168,000-$2,410,500. There is an initial franchise fee of $40,000 which grants you the license to run a business under the Uno Chicago Grill name.
Individual Unit Costs
- Initial Investment:
$1,168,000-$2,410,500 - Initial Franchise Fee:
$40,000 - Royalty Fee:
5% - Advertising Fee:
N/A
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Uno Chicago Grill News & Press Releases
When did Uno Chicago Grill start Franchising? 1980
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 80 | 0 | 2 | 123 |
| 2003 | 74 | 0 | 2 | 116 |
| 2002 | 69 | 0 | 7 | 118 |
| 2001 | 58 | 0 | 4 | 112 |
| 2000 | 50 | 0 | 3 | 104 |
International: Australia,New Zealand, Canada, Central America, Mexico, South America, Western Europe,
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | Yes |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Other Financing Source(s): In-house construction & real estate financing
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, National media, Regional advertising
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 60 - 80
Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)
Business Experience:
Your income potential as a Uno Chicago Grill Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.
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Uno Chicago Grill
Uno Chicago Grill
44 Industrial Way
Norwood,
MA
02062
