Seafood Franchises Opportunities

A unique neighborhood restaurant and bar
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations.

FIRST PHASE I. PRIMARY PRODUCTS � SQUIDBALLS � KIKIAM � FISHBALLS � SHRIMP BALLS � CHICKEN BALLS II.

Restaurant serving grilled fish & piri piri chicken
Wanted: Ambition that verges on insanity. You're the type of person who doesn't stop climbing just because you're on an escalator.

Social dining
Browns Restaurant Group offers a variety of partnership opportunities. We are uniquely social.

Seafood restaurant
Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too.

Seafood
While the success of The Captain’s Boil is exceptional, it is also unsurprising. People love the idea of “feast like a pirate! dine like a captain”.

Ches’s Fish and Chips is part of generations of Newfoundland tradition
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.

Italian Restaurant
Interest in the Ciao Mambo concept is hot. It is not just a popular restaurant, but a unique business opportunity.

Michael Phillips, a successful entrepreneur several times over in the restaurant industry, founded Coconut's Fish Cafe (Coconut's) in 2009 in Kihei, Hawaii on the island of Maui. Retired in Hawaii yet seeking a restaurant offering fresh foods and outstanding service, Phillips started Coconut's to enjoy great-tasting meals with his neighbors in Kihei.

Mobile selling lobster rolls
Cousins Maine Lobster is looking for motivated, experienced business people to help us expand our brand of Maine lobster around the world. Cousins Maine Lobster is real cousins with a passion for the sweet, delicious Maine lobster we grew up eating.

Fast casual fresh seafood
Fish-O-Licious would like to welcome you and thank you for inquiring about our exciting restaurant franchise opportunity. Fish-O-Licious is one-of-a-kind in our product offerings and our delivery.

Latin-Caribbean fusion restaurant
GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, steak and shrimp along with freshly made signature sauces and toppings using only the freshest products provided by local and domestic growers.

Pizza and a lot more
On a busy corner in Detroit, the first Happy's Pizza opened its doors. Not only was the pizza a hit, our barbeque ribs, fried chicken and seafood created a huge demand.

Steakhouse
<img alt="Johnnys Italian Steakhouse FDD" src="https://fddexchange. com/wp-content/uploads/2020/11/Johnnys-Italian-Steakhouse.

Restaurant. .

Poke
The first two restaurants opened in Redlands and San Bernadino, CA in 2016 to rave reviews and huge success. Yelp ratings are averaging high results.

Quick-service seafood chain
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.

Full service Italian restaurant
We regret to announce the closing of Naples Tomato. Your Place for Vine Dining! � Cash in on the hot Mediterranean dining trend! Our Vine Dining� concept is a uniquely American approach to the Mediterranean lifestyle and Italian food that bridges the gap between chain dining and fine dining.