Phillips Seafood Franchise

Seafood restaurant

 Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.

An overnight success, four generations in the making, Phillips is continuing this focused growth with the launch of our franchising division. This new unit, having demonstrated compelling successes in airports, motorways, NFL stadiums, specialty locations and hotel venues is positioned for growth through relationships with highly qualified strategic partners that have a proven history of successful business operations.

As a Phillips Strategic Partner, you will benefit not just from the tremendous recognition of the Phillips name, but our experience in creating and managing successful restaurant operations, a world class culinary R & D team and our proven operational expertise. Our franchise program has the versatility that enables you to diversify your franchise portfolio while leveraging your existing overhead.

Innovation and tradition are the driving forces behind our brand. From quick service and grab & go operations, to our casual concept, through our fine dining restaurant, Phillips concepts are just as appealing and versatile as the seafood products we offer.

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Please Note: The operators of Phillips Seafood, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Phillips Seafood website.

How much does it cost to open a Phillips Seafood Franchise?

The estimated investment required to open a Phillips Seafood Franchise is between $1,000,000-$5,000,000. There is an initial franchise fee of $25,000-$40,000 which grants you the license to run a business under the Phillips Seafood name.

Individual Unit Costs

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  • Royalty Fee:
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Phillips Seafood News & Press Releases

When did the first Phillips Seafood open? N/A
When did Phillips Seafood start Franchising? N/A

Business Experience:

  • Multiple restaurant/or hospitality experience
  • Existing infrastructure to develop operations and expansion
  • Solid capitalization to meet an endorsed development plan
  • Appropriate experience in the desired market or venue
  • Commitment to timely development
  • Passion to safeguard a Heritage brand of almost 100 years

  • Your income potential as a Phillips Seafood Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Phillips Seafood and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Phillips Seafood franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Phillips Seafood

    Phillips Seafood

    Phillips Franchising, LLC
    3761 Commerce Drive, Suite 413
    Baltimore, MD


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