Seafood Restaurant Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Seafood Restaurant Franchises.
Restaurant serving grilled fish & piri piri chicken
Wanted: Ambition that verges on insanity.
You're the type of person who doesn't stop climbing just because you're on an escalator.
Ches’s Fish and Chips is part of generations of Newfoundland tradition
Ches’s Fish and Chips is part of generations of tradition dating back more than 60 years. If you are interested in delivering excellent taste and great value from a well-established Canadian restaurant franchise specializing in authentic fish and chips.
Fast casual fresh seafood
Fish-O-Licious would like to welcome you and thank
you for inquiring about our exciting restaurant franchise
opportunity.
Fish-O-Licious is one-of-a-kind in our product offerings and our
delivery.
Seafood restaurant
The Juicy Crab story starts long before
the opening of the Duluth, Georgia, first corporate restaurant in 2015.
The Chen family's inspiration ultimately came from New Orleans and the
world travels of Grandfather Chen.
Poke
Lemon Shark Poké began as a collaboration between two lifelong
friends Tobi Miller and Richard Gottlieb. The duo has been immersed in
Hawaiian culture for nearly four decades, having gone on annual family
trips together to the islands while growing up.
Seafood restaurant
Lobster Joint serves up only the best classic New England comfort food and more. We're looking for entrepreneurs who wish to be owners of a proven franchise model.
Quick-service seafood chain
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.
Seafood restaurant
Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.
Seafood Restaurant
Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment
specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell
Shack family strives to better our customer experience each and every day through operational
excellence.
Oyster bar
<img alt="Shuckin Shack FDD" src="https://fddexchange. com/wp-content/uploads/2020/08/Shuckin-Shack-300x103.
Seafood
Slapfish Model #1 - Slapfish "X"
400 - 1,200 square feet
Ideal for airports, small locations, kiosks and food courts
No bussers or food runners
Express consolidated menu with quick ticket time
Built to handle mass volume with low labor
Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
Slapfish Model #2 - Fast Casual
1,200 - 2,000 square feet
Order at the counter, take a number, and food served tableside
Beer and wine available
Bussers and foodrunners
Slapfish Model #3 - Just Lobster Rolls
"Roll in the Wall"
Small Space - 400 - 600 square feet
Airports, kiosks and strip malls
The only thing on the menu - our famous lobster rolls
Cape Code potato chips and artisan bottled sodas at counter
Simple labor - it just takes two!
.