Slapfish Franchise

Seafood

Slapfish Model #1 - Slapfish "X"

400 - 1,200 square feet

Ideal for airports, small locations, kiosks and food courts

No bussers or food runners

Express consolidated menu with quick ticket time

Built to handle mass volume with low labor

Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open

Slapfish Model #2 - Fast Casual

1,200 - 2,000 square feet

Order at the counter, take a number, and food served tableside

Beer and wine available

Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

"Roll in the Wall"

Small Space - 400 - 600 square feet

Airports, kiosks and strip malls

The only thing on the menu - our famous lobster rolls

Cape Code potato chips and artisan bottled sodas at counter

Simple labor - it just takes two!

It's time to give yourself permission to build your days around what's important to you! You're in Control!
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Please Note: The operators of Slapfish, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Slapfish website.

How much does it cost to open a Slapfish Franchise?

The investment required to open a Slapfish Franchise is between $447,600-$757,650. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Slapfish name.

Individual Unit Costs

Initial Investment:
$447,600-$757,650
Initial Franchise Fee:
$30,000
Royalty Fee:
6%
Advertising Fee:
2%

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News and Press Releases

Slapfish Plans 10 Additional Locations in 2018
Slapfish, a modern seafood restaurant serving up bold, craveable dishes in a fast casual setting, announced aggressive expansion plans for the second half of 2018, with sights set on opening up to 10 additional locations by the end of the year. Closing deals across the nation, the disruptive concept...

Slapfish News & Press Releases

Slapfish Franchise Growth History

When did the first Slapfish open? 2012
When did Slapfish start Franchising? 2013

Slapfish Franchise Expansion Plans

United States: Nationwide

International: Worldwide

Training & Support

Training
On-The-Job Training: 2 weeks
Classroom Training: 1 week

Support
Purchasing Co-ops
Grand Opening
Field Operations

Marketing
Co-op Advertising

How much does a Slapfish Franchise owner make?

To calculate how much income a franchise owner can do at Slapfish Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

Slapfish, seafood restaurant

Slapfish Franchise Opportunity viewed 2645 times by investors.

Legal Disclaimer: This information is not a franchise offering for Slapfish and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Slapfish franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.