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Updated RecentlyShell Shack Franchise
Seafood Restaurant
Shell Shack is a one of a kind seafood restaurant experience in the casual dining segment
specializing in proprietary infused seasoned crab and seafood of all shapes and sizes. The Shell
Shack family strives to better our customer experience each and every day through operational
excellence.
We believe our seafood loving customers are the reason
the Shell Shack brand grew 100% in 2016 and we anticipate doubling our
locations in 2017. If you have proven restaurant success and are looking
to diversify your portfolio or just have a perfect location, then we
challenge you to reach out and tell us your story.
What makes Shell Shack different?
- Shell Shack Brand Execution, Culture and High-Energy Vibe
- Made from Scratch Kitchen
- Finest Quality Fresh Seafood, Chicken and Beef
- Proprietary Shell Shack Recipes and Spices
- Shell Shack's Famous Hand Washing Machine
- Always Family Friendly Atmosphere
- Superior Audio Video & Social Media Marketing Package
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Shell Shack Franchise?
The investment required to open a Shell Shack Franchise is between $588,500-$858,900. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Shell Shack name.
Individual Unit Costs
- Initial Investment:
$588,500-$858,900 - Initial Franchise Fee:
$50,000 - Royalty Fee:
N/A - Advertising Fee:
N/A
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Shell Shack Signs 8 Unit Franchise Agreement in one of the Top 10 Restaurant Markets
Shell Shack, the Dallas-based seafood brand is expanding. Soon they will
be coming to your city, spicing up your seafood bag with your favorite
infused seasonings. The right time to join nation's next seafood
sensation is now! HistoryIn October of 2013, in the heart of Uptown Dallas, Texas,
...
Shell Shack News & Press Releases
When did Shell Shack start Franchising? N/A
United States: Texas
Training
All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews.
Business Experience:
5 years minimum multi-unit operations experience
Ability to develop two or more restaurants
Sufficient Financial Resources:
Minimum liquid assets $500,000
Minimum net worth $1,500,000
Strong Banking Relationships or Investment Capital
To calculate how much income a franchise owner can do at Shell Shack Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Listing Tags
Legal Disclaimer: This information is not a franchise offering for Shell Shack and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Shell Shack franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Shell Shack
3330 Earhart Drive, Suite 213
Carrollton,
TX
75006