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Updated RecentlyPhillips Seafood Cost Comparisons
About Phillips Seafood
Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An overnight success, four generations in the making, Phillips is continuing this focused growth with the launch of our franchising division. This new unit, having demonstrated compelling successes in airports, motorways, NFL stadiums, specialty locations and hotel venues is positioned for growth through relationships with highly qualified strategic partners that have a proven history of successful business operations. As a Phillips Strategic Partner, you will benefit not just from the tremendous recognition of the Phillips name, but our experience in creating and managing successful restaurant operations, a world class culinary R & D team and our proven operational expertise. Our franchise program has the versatility that enables you to diversify your franchise portfolio while leveraging your existing overhead. Innovation and tradition are the driving forces behind our brand. From quick service and grab & go operations, to our casual concept, through our fine dining restaurant, Phillips concepts are just as appealing and versatile as the seafood products we offer.
Seafood Reataurant Franchise Opportunities
Below is a quick comparison of Phillips Seafood against other Seafood Reataurant franchises and business opportunities. For an in depth comparison of Phillips Seafood with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Bailey Seafood | $35,000 | 5% | $226,000-$382,000 | |
| Boneheads | $25,000 | 5% | 2% | $387,000-$668,000 |
| Bubba Gump Shrimp Co. | N/A | $2,500,000 | ||
| Captain D's Seafood | $35,000 | 4.5% | 1.1% | $1,005,600-$1,223,600 |
| Captain's Boil, The | $30,000 | 6% | 2% | $255,746-$995,550 |
| Coconut's Fish Cafe | $60,000 | 7% | 1% | $412,750-$808,750 |
| Cousins Maine Lobster | $38,500 | 6-8% | 2% | $232,900-$828,700 |
| Fish-O-Licious | $30,000 | 5% | 2% | $122,700-$198,500 |
| Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
| Halibut House - Fish & Chips | $25,000 | $2500 | 2% | $450,000-$550,000 |
| Juicy Crab, The | $50,000 | 3% going to 4% | 1%local+1%Nat'l | $613,500-$1,106,500 |
| LemonShark Poke | $40,000 | 6% | 2% | $341,950-$866,400 |
| LJS Fish & Chips | N/A | 6% | $150,000-$250,000 | |
| Lobster Joint | $40,000 | 6% | 0.5% | $695,600-$996,400 |
| Long John Silver's | $10,000-$20,000 | 5% | 5% | $671,000-$1,770,000 |
| Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
| Popeyes Louisiana Kitchen | $50,000 | 5% | 4% | $383,500-$2,620,800 |
| R.J. Gator's | $40,000 | 4% | $855,500-$1,200,000 | |
| Rockin' Baja Lobster | $30,000 | 5% | $240,400-$1,200,000 | |
| Shell Shack | $50,000 | $588,500-$858,900 | ||
| Shuckin' Shack | $45,000 | 3.5-5.5% | 1.5% | $252,700-$841,750 |
| Slapfish | $30,000 | 6% | 2% | $447,600-$757,650 |
| Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |