Uno Chicago Grill vs Pizza Hut Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Pizza Hut including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,168,000 - $2,410,500 | $40,600 - $2,063,500 |
Franchise Fee |
$40,000 | $25,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | 4.25% |
Year Founded |
1943 | 1957 |
Year Franchised |
1980 | 1959 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience Restaurant/hospitality experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | No/No |
Start-up Costs |
No/No | No/No |
Equipment |
No/Yes | No/No |
Inventory |
No/No | No/No |
Receivables |
No/No | No/No |
Payroll |
No/No | No/No |
Training & Support |
Training |
- | On-The-Job Training: 8-12 weeks
|
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Proprietary Software
Franchisee Intranet Platform |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising
Ad Templates
National Media
Regional Advertising
Loyalty program/app |
Operations |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60
- 80
Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | No |
International Expansion |
Yes | Yes |
Company Overviews
About Uno Chicago Grill
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.
The initial investment necessary to begin operation of a Pizzeria Uno
Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to
$59,300 that must be paid to the franchisor.
The initial investment
necessary to begin operation of an Uno Pizzeria & Grill Restaurant
ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300
that must be paid to the franchisor.
The franchisor offers development rights for Uno Restaurants. When you
enter into a Development Agreement, you must pay the franchisor a
Territory Reservation Fee equal to $5,000 times the number of Uno
Restaurants you will own and operate. In addition to the Territory
Reservation Fee, you must pay the franchisor an Initial Franchise Fee of
$30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno
Pizzeria & Grill Restaurant that you will own and operate.
About Pizza Hut
While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas.
Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.
The total investment necessary to begin operation ranges from $40,600
to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a
Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter;
$109,700 to $420,900 for a Pizza Hut Retail Counter with Seating;
$241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each
case, not including real property or signage), including $6,000 to
$17,000 that must be paid to the franchisor or their affiliates.
#28 in Canada's Top franchises.
#78 on Franchise Rankings.com
#10 in Franchise 500 for 2020.
#59 in Franchise 500 for 2021.