Uno Chicago Grill vs Buscemi's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs Buscemi's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Uno Chicago Grill Franchise
Buscemi's Pizza Franchise
Investment $1,168,000 - $2,410,500$36,000 - $55,000
Franchise Fee $40,000$10,000
Royalty Fee 5%$700/ month
Advertising Fee --
Year Founded 19431955
Year Franchised 19800
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Uno Chicago Grill Franchise
Buscemi's Pizza Franchise
Experience
  • Industry experience
  • Restaurant/hospitality experience
    		• -

    Financing Options
     
    Uno Chicago Grill Franchise
    Buscemi's Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Uno Chicago Grill Franchise
    Buscemi's Pizza Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Uno Chicago Grill Franchise
    Buscemi's Pizza Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.

    About Buscemi's Pizza

    In the years ahead, the outlook for the franchise food industry is impressive. More families are eating out, and homemade prepared Italian foods are in ....so is Buscemi's.The 2000's have held great potential, particularly for the Original Buscemi's because it appeals to the population of Americans who have been brought up on convenience, fast foods and an informal way of life. Nationwide convenience store chains are adding brand name fast food operation to their stores. Many working parents today have raised their families on convenience foods and an "eat-as-you-can" basis. These facts bring our ideas right into focus: Americans today, because of their fast pace and many activities, would just as soon "grab a bite on the way". With Pizza and Subs being two of the most popular foods, gaining to be the favorites, we feel that Buscemis's provides the answer to a hungry America. After you've read over the material on this website and taken all necessary considerations, we think you'll be convinced, as we are, that there is a great future in Buscemi's.

    Buscemi’s present competition comes from single unit operators of party stores. Consequently, as the only party store chain of any real size in Michigan, Buscemi’s has for years enjoyed a good measure of leadership in the Southeastern Michigan marketplace.

    Management believes the superior food products and services offered in the Buscemi’s Party Shoppes, if coupled with greater marketing and advertising, could place the Company in a truly dominant position in Michigan. If rapid growth can be attained in the Michigan market area, Buscemi’s may eventually consider expansion into the national market for party and convenience stores.

    Growth in Michigan will be through the conversion of existing party and liquor stores in southeastern Michigan, which hold state liquor, beer and wine licenses, and lottery licenses. New licenses are becoming increasingly difficult to obtain, so the purchase of an existing license is a much surer method. These stores will then be converted by remodeling with a new Buscemi’s decor package, signage and menu. The Submarine sandwiches. Such stores can be converted to the Buscemi’s concept and reopened in as little as 60-90 days.

    The initial focus for selling new franchises will be accomplished through store conversions and offering reduced franchise fees and royalty payments to persons who convert their stores to Buscemi’s Party Shoppes.