Uno Chicago Grill vs PizzaRev Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Uno Chicago Grill vs PizzaRev including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Uno Chicago Grill Franchise
PizzaRev Franchise
Investment $1,168,000 - $2,410,500$493,500 - $1,150,000
Franchise Fee $40,000$30,000
Royalty Fee 5%5%
Advertising Fee -1-3%
Year Founded 19432011
Year Franchised 19802013
Term Of Agreement -10 years +5+5
Term Of Agreement -10 years +5+5
Renewal Fee --


Business Experience Requirements
 
Uno Chicago Grill Franchise
PizzaRev Franchise
Experience
  • Industry experience
  • Restaurant/hospitality experience

    • PizzaRev's brand success and reputation is directly tied to those of its franchisees. They are talented business people who are committed to the success of their locations and well-being of their employees, customers, and community. PizzaRev franchisees are experienced restaurant operators with high operational standards, a commitment to training and development, and are good stewards of the brand. Most of all, they are passionate about food, the restaurant industry, and the PizzaRev brand.


    Financing Options
     
    Uno Chicago Grill Franchise
    PizzaRev Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/Yes-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support
     
    Uno Chicago Grill Franchise
    PizzaRev Franchise
    Training -

    All new PizzaRev franchisees receive the support and training required to open their restaurants quickly and efficiently, including: *Site selection criteria *General restaurant designs and layouts *Review and analysis of layout, blueprint, design, and construction document *Complete equipment lists and specifications *Pre-approved suppliers *Guidance in securing a liquor license *Grand opening promotions assistance and on-site opening assistance *Operational and management tools *Comprehensive pre-opening assistance and restaurant opening training package Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a PizzaRev franchise, including: *Preparation of all PizzaRev menu items *Quality and food portion control *Effective food service operations *Beverage and inventory management *Hiring and personnel management *Marketing, promotions, and public relations *Management tools, systems, and routines *Pizza Certified Trainer program *Cleanliness, organization, and sanitation standards *Execution of opening and closing management functions
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

    Once your PizzaRev restaurant is open, you'll have the continuing guidance, consultation and support of our PizzaRev Franchise Consultant staff. Help or advice is only a phone call away. Ongoing support services include: *Confidential sample operations manual documenting PizzaRev operational procedures *Ongoing marketing-manual guidance *Ongoing operational, marketing, and cost-control consultation as needed *National purchasing programs *Scheduled visits from our Franchise Consultant *Available in-service training and/or retraining of your restaurant staff
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingCo-op Advertising
    Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 60 - 80

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Uno Chicago Grill Franchise
    PizzaRev Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Uno Chicago Grill

    Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.

    The initial investment necessary to begin operation of a Pizzeria Uno Restaurant ranges from $545,500 to $1,405,500. This includes $43,100 to $59,300 that must be paid to the franchisor.
    The initial investment necessary to begin operation of an Uno Pizzeria & Grill Restaurant ranges from $1,168,000 to $2,410,500. This includes $57,100 to $99,300 that must be paid to the franchisor.
    The franchisor offers development rights for Uno Restaurants. When you enter into a Development Agreement, you must pay the franchisor a Territory Reservation Fee equal to $5,000 times the number of Uno Restaurants you will own and operate. In addition to the Territory Reservation Fee, you must pay the franchisor an Initial Franchise Fee of $30,000 for each Pizzeria Uno Restaurant and $40,000 for each Uno Pizzeria & Grill Restaurant that you will own and operate.

    About PizzaRev

    PizzaRev embraces a new concept in fast - casual dining, empowering customers to craft their own fresh, high-quality personalized pizza quickly. PizzaRev's Roman-style pizza features a "Flour to Fire" dough process with dough made and proofed daily on site, fresh pressed in front of the customer and then lightly basted with any of a variety of sauces, including the customer favorite organic traditional Neapolitan sauce. PizzaRev's pizzas are fired in a state-of-the-art open flame stone bed oven, which provides an authentic, exceptional quality finished product, and strong visual dynamic in the store. PizzaRev satisfies a highly craveable void in the fast-casual market. PizzaRev's franchise format appeals to experienced restauranteurs and entrepreneurs with the drive and passion to own their own business. PizzaRev maintains an obsession with superior service and focuses on fresh, cooked-to- order artisanal pizza through a simple operating platform that sets them apart from traditional pizza providers. *Highest growth category in the Fast Casual segment *Efficient labor model *Moderate build costs *Extremely successful 2012 launch has resulted in high PizzaRev brand visibility *Unparalleled support from partners PizzaRev's franchise fee is $30,000 and we offer a discounted franchise fee of $25,000 for subsequent stores in a multi-unit development agreement.

    The total investment necessary to begin operation of a franchised PizzaRev Restaurant is $493,500 to $1,150,000. This includes an Initial Fee of $35,000 that must be paid to PizzaRev Franchising, LLC. If you sign an Area Development Agreement, you must also pay PizzaRev Franchising, LLC a Development Fee equal to $10,000 multiplied by the number of PizzaRev Restaurants that you develop under the Area Development Agreement.