Saladworks vs Erik's DeliCafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Saladworks vs Erik's DeliCafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Saladworks Franchise
Erik's DeliCafe Franchise
Investment $210,607 - $534,084$303,500 - $521,600
Franchise Fee $35,000$35,000
Royalty Fee 5%5%
Advertising Fee 3%-
Year Founded 19861973
Year Franchised 19921986
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee $17500-


Business Experience Requirements
 
Saladworks Franchise
Erik's DeliCafe Franchise
Experience -
  • Industry experience
  • General business experience
    		•

    Financing Options
     
    Saladworks Franchise
    Erik's DeliCafe Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Saladworks Franchise
    Erik's DeliCafe Franchise
    Training --
    Support -Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing -Co-op advertising, Ad slicks
    Operations - 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Saladworks Franchise
    Erik's DeliCafe Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Saladworks

    A Fresh Opportunity Saladworks offers customers a quick, healthy meal made from the freshest, top-quality ingredients that satisfies even the heartiest appetite. It’s what keeps our customers coming back again and again. Not only is Saladworks showing amazing growth but also the majority of our franchisees go on to open additional locations.

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.