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Updated RecentlyJohnny Rockets vs Mr. Empanada Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Johnny Rockets vs Mr. Empanada including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $581,000 - $877,000 | $190,500 - $293,500 |
| Franchise Fee | $49,000 | $35,000 |
| Royalty Fee | 5% | 3% or $500 |
| Advertising Fee | - | 2% |
| Year Founded | 1986 | 2003 |
| Year Franchised | 1987 | 2003 |
| Term Of Agreement | 10 years w/two 5-year options | - |
| Term Of Agreement | 10 years w/two 5-year options | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | You and/or a business partner(s) must have at least two years restaurant owner/operator experience. You and/or a business partner(s) must have a net worth of $500 thousand per unit, and available liquid capital of $200 thousand per unit, or more, (net worth of $1.5 million per unit, and available liquid capital of $500 thousand per unit, or more, outside of the U.S.), in order to qualify for development of up to five units. Development of six units or more will be considered on a case by case basis, pending your net worth and available liquid capital. | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Meetings, Grand opening, Field operations/evaluations | - |
| Marketing | National media, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit Number of employees needed to run franchised unit: 48 - 53
Absentee ownership of franchise is NOT allowed. (98% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Johnny Rockets
Johnny Rockets is an international restaurant chain that offers the food, fun and friendliness of classic, timeless, feel-good Americana. Every Johnny Rockets restaurant serves simple, great-tasting food from a menu of all-American favorites, including our juicy hamburgers, crispy American Fries, classic sandwiches and rich, delicious hand-dipped shakes and malts. It's the place to go for friendly service, flavorful food, uplifting music and relaxed, casual fun.
With annual sales in excess of $300 million, Johnny Rockets is a time-tested brand with an extraordinarily high awareness level, a loyal customer base and a broad demographic appeal.
The all-American theme is one that has proven to be universal and that leaps across all geographic and cultural boundaries. It easily translates into any language and relates to the best concepts of America, around the globe. Throughout the world, people appreciate the stereotypical home-cooked goodness of classic comfort foods; smiling, outgoing service and a bright, clean, cheerful atmosphere.
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About Mr. Empanada
Mr. Empanada Inc. is a family owned, rapidly growing, small business.
Their company owned manufacturing facility produces all the
empanadas and other pre-prepared food items to be sold to the
franchisees, thus assuring quality and consistency throughout the
system. Additionally, they own Mr. Empanada Franchise Corp., which is
responsible for selling, training and coordinating new and potential
franchise locations.
Mr. Empanada Inc. takes pride in their restaurants and extreme care
in the manufacture and preparation of their food items, demonstrating
their total commitment to the brand and reputation.
As a result Mr. Empanada has enjoyed excellent reviews in Tampa’s
premier publications such as The Tampa Tribune and Weekly Planet.
From a historical perspective of Mr. Empanada Fast food with a Latin flair, our convenient-to-eat, high quality empanadas, cuban sandwiches and salads, make for a simple operation which food customers love...especially children.