Pepe's Mexican Restaurants vs Cantina Laredo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pepe's Mexican Restaurants vs Cantina Laredo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pepe's Mexican Restaurants Franchise
Cantina Laredo Franchise
Investment $207,000 - $652,000$1,860,000 - $2,565,000
Franchise Fee $10,000 - $15,000$50,000
Royalty Fee 4%5%
Advertising Fee --
Year Founded 19671984
Year Franchised 19671996
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Pepe's Mexican Restaurants Franchise
Cantina Laredo Franchise
Experience --

Financing Options

 
Pepe's Mexican Restaurants Franchise
Cantina Laredo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/No-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Pepe's Mexican Restaurants Franchise
Cantina Laredo Franchise
Training --
Support Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
Operations Franchisees required to buy multiple units/master licenses; 25% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Pepe's Mexican Restaurants Franchise
Cantina Laredo Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Pepe's Mexican Restaurants

Pepe's concept began in 1954 as a taqueria in Chicago. Pepe's Incorporated has been franchising Pepe's Mexican Restaurants since 1967. Pepe's prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.

About Cantina Laredo

Inspired by consumers’ growing taste for more authentic flavors, Cantina Laredo offers a menu that evokes the sophisticated gourmet tastes of Mexico City. From the day the first Cantina Laredo opened in 1984, guests have enthusiastically embraced our concept. Critics have praised us as well. An authoritative Dallas magazine named Cantina Laredo one of the 12 best restaurants in the city. The reviewer noted, "… the food outshines anything I’ve had on trips across the border.” Over the last 20 years we have devoted great effort to product development and process improvements to ensure that we always deliver the highest level of great Mexican food to our guests. Combining the traditional with modern flairs, the menu is unique and includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers.

Today, Cantina Laredo is our company’s fastest growing concept. We are opening corporate and franchise units throughout the country. The high-end Mexican segment is poised for large growth and we are the leader in this space.
Cantina Laredo offers the right partners an opportunity to succeed with an established brand, unique modern Mexican food and beverages, choice market availability, contemporary settings, and tremendous operational support.