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Below is an in-depth analysis and side-by-side comparison of Dinner By Design vs Dinner MyWay including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $91,000 - $149,000 | $141,700 - $228,500 |
Franchise Fee | $35,000 | $24,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | - | 2% |
Year Founded | 2003 | 2004 |
Year Franchised | 2004 | 2004 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | Half of current fran. fee | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, National media | - |
Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
"One of the Hottest Franchise Sensations Sweeping the Nation!" If you think you've got what it takes to help thousands of women save time, have fun and have a better answer to family dinner time, let us show you how! When you own a Dinner by Design franchise you will enjoy: - Quantity Discounts As Part of the Dinner by Design Purchasing Network - Ongoing Marketing and Public Relations Support - In-Market Advertising and Marketing Kit - Site Selection & Ongoing Operations Support - A Proven Business Model for Kitchen, Delivery and Pick Up Sales - No Sales Thresholds - Web Sales Support - Comprehensive Training Program These are just a few of the benefits of becoming a Dinner by Design team member.
Dinner MyWay, a retail meal preparation franchise founded in 2004, takes pride in making it possible for busy families to preserve home cooking and in-home dining as part of their regular family routine, enjoying all the related benefits. Customers place reservations online. When reservations are made customers select the location, time and the number of entr�es they are interested in preparing. Average cost for 12 entr�es is under $200 (less than $3 per serving). Each entr�e serves 4-6 people and nutritional information is available. Smaller families are able to split meals (providing two sets of the same entr�e, serving 2-3 people). At the store location, customers assemble pre-prepared ingredients and recipes can be tailored to the customer's preferences. Customers leave with a set of six or more meals neatly packaged and freezer or refrigerator ready. Meals include cooking instructions for a variety of at-home cooking methods. There are currently 15 locations nationwide.