Big Boy Restaurants vs Uccello's Ristorante, Pizzeria & Sports Lounge Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Boy Restaurants vs Uccello's Ristorante, Pizzeria & Sports Lounge including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$861,800 - $3,568,000 | $1,332,100 - $1,958,333 |
Franchise Fee |
$40,000 | $50,000 |
Royalty Fee |
4% | 5% |
Advertising Fee |
1% local +2% Nat'l | 5% |
Year Founded |
1936 | 1996 |
Year Franchised |
1952 | 2009 |
Term Of Agreement |
20 years | 10 years |
Term Of Agreement |
20 years | 10 years |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry & general business experience preferred | * Industry experience
* (or must have partner with industry experience.) |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/Yes | -/- |
Payroll |
No/Yes | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Field operations/evaluations |
Marketing |
Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Regional advertising |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Number of employees needed to run franchised unit: 75 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Big Boy Restaurants
The Big Boy itself began with Bob Wian in Glendale, California. Bob sold his car for $350.00 and opened a small restaurant called Bob's Pantry. He set into operation a policy that persists today throughout all Big Boy restaurants ... the finest quality food and the best service.
Members of an orchestra playing in the vicinity stopped in the restaurant and asked Bob Wian if he could dream up something different than just a plain hamburger. "Why not," Wian mused.
As if his hands were guided by an unseen force, he cut a regulation hamburger bun into three slices, and inserted not one but two hamburger patties into place. It was then garnished with a special and very delectable relish he had prepared. Wian handed the innovation to the players and anxiously awaited the decision.
"Wow," they chorused. "This is it!" and it was. Other customers saw him preparing it and asked for one. They agreed with the musicians. Wian had made a better hamburger.
One day a chubby youngster walked into Wian's now flourishing restaurant. "He was about six," Bob recalled, - and rolls of fat protruded where his shirt and pants were designed to meet. I was so amused by the youngster -- jolly, healthy looking and obviously a lover of good things to eat, I called him Big Boy.. - So why not name the new hamburger Big Boy? Wian did. That was the birth of the first double-decker hamburger.
At Big Boy, we thank all of those who served our country. For your service and dedication, Big Boy Franchise Management has created an incentive program for veterans of the United States Armed Forces. For qualified veterans, Big Boy has greatly reduced the initial Franchise Fee for your first Franchise Agreement.
Initial Franchise Fee - $40,000
Military Incentive Program Initial Franchise Fee - $20,000
Being a Big Boy franchisee means you'll be part of one of America's most iconic brands. It also means you'll be backed by an exceptional team that will support your franchise and help it become successful. Learn more about owning your own Big Boy franchise by taking a look at our Virtual Brochure. There you can see what it could be like being your own burger boss.
#82 on Franchise Rankings.com
About Uccello's Ristorante, Pizzeria & Sports Lounge
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more
pizza shops in the area. In 1990, Faro sold the franchise with the idea
that he and his family would be moving back and living in Sicily from
now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.
Faro was, once again, in the restaurant business when he opened Uccello’s
Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa
Parks Circle.
Faro didn't want to stop there.
In 2016, Uccello's Hospitality Group expanded when opening their first
fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since
then, UHG has opened a second location by Celebration! Cinema North on
East Beltline.
Uccello’s Hospitality Group has grown into 8 successful locations, inspired by
Faro’s personal philosophy: "Always strive to give your guest more than
they would normally expect. Provide people the opportunity to enjoy
great food and the hospitality to match. You must always strive to be
better in everything, and never compromise on top quality in any area”.