Sbarro The Italian Eatery vs Bottoms Up Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sbarro The Italian Eatery vs Bottoms Up Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Sbarro The Italian Eatery

Italian immigrants Gennaro and Carmela Sbarro achieved the dream of owning a successful business in the United States when they opened a Sbarro delicatessan. Today, the Sbarro family continues this tradition of fine Italian food. Our famous pizza is only the very beginning of the Sbarro culinary adventure. Delicious seafood, vegetable pastas, salads, sandwiches, and homemade desserts are the nexus of the Sbarro concept. We're serving up fresh, traditional Italian cuisine, and our cooks prepare these specialties in exhibition kitchens while guests relax in a casual atmosphere. As the nation's leading Italian quick service restaurant company, Sbarro is the perfect choice for entrepreneurs looking to run their own business. With nearly 1000 locations across more than 30 countries, the Sbarro franchise family spans the world. Each restaurant is joined by a common thread: quality, service and delicious, fresh and authentic Italian food. When you join the Sbarro franchise family, you become part of a global network of professionals. Throughout the entire franchising process, Sbarro provides in-depth guidance and support - from food preparation to employee training to site design, our team of experts are there to assist you and make your restaurant a success. Our design is contemporary Italian...sleek finishes, bright lighting, and an open kitchen offset by cozy seating to create an environment that is interesting, lively and comfortable. Friendly, attentive service completes a milieu that makes Sbarro the perfect place for business, social and group dining.

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.