Erik's DeliCafe vs Croissant Plus Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Croissant Plus including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
Croissant Plus Franchise
Investment $303,500 - $521,600$175,000 - $500,000
Franchise Fee $35,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19731979
Year Franchised 19861980
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
Croissant Plus Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Erik's DeliCafe Franchise
    Croissant Plus Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    Croissant Plus Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks-
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Erik's DeliCafe Franchise
    Croissant Plus Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Croissant Plus

    Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries. Our different selections of espressos beyond any doubt to invigorate your faculties. Croissant Plus additionally offers full-seasoned sandwiches, servings of mixed greens and dinners, all readied with new and quality fixings. Croissant Plus, Experience the distinction!

    At Croissant Plus, a fine grouping of croissants, danish cakes, treats and biscuits will tempt the most separating of taste buds. Enjoy one of our many fine rich-tasting gourmet espressos. We join exemplary European conventions with present day flavors for the contemporary sense of taste.