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Updated RecentlyErik's DeliCafe vs Muffins Plus Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Muffins Plus including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $303,500 - $521,600 | $175,000 - $500,000 |
| Franchise Fee | $35,000 | $30,000 - $40,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1973 | - |
| Year Franchised | 1986 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | - |
| Marketing | Co-op advertising, Ad slicks | - |
| Operations |
78% of all franchisees own more than one unit Number of employees needed to run franchised unit: 16 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | Yes |
| International Expansion | No | - |
Company Overviews
About Erik's DeliCafe
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.
Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.
About Muffins Plus
Relive - Vitality - Back to Basics
Unique and still growing, "The Muffin Plus" has 24 kiosks in Quebec and Ontario, offering customers a wide variety of refined muffins, tasty and fresh daily.Set up available for as long as 35 years, Muffin Plus is presently the goal for freshness. At Muffin Plus, our central goal is to find a universe of flavor created through crisp and sound items, cooked nearby. We offer an extensive variety of sandwiches, top notch plates of mixed greens and solid snacks, without overlooking our flavorful biscuits that made us renowned.
Our cordial eateries are adorned with care and underline on the freshness of our items. At Muffin Plus, the energy for what we do is reflected in each part of our stores and our administration. One of a kind and offering an item exceedingly looked for after by purchasers, Muffin Plus proceeds with its development in yearly openings of new branches.