Erik's DeliCafe vs WOOPS! Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs WOOPS! including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Erik's DeliCafe Franchise
WOOPS! Franchise
Investment $303,500 - $521,600$58,875 - $390,675
Franchise Fee $35,000$15,000 - $25,000
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19732012
Year Franchised 19862015
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Erik's DeliCafe Franchise
WOOPS! Franchise
Experience
  • Industry experience
  • General business experience
  • While you do not need baking experience to franchise with Woops!, we recommend that you have a proven track record of managerial experience, an entrepreneurial spirit and the drive to follow our proven business model as you bring Woops! to your community.

    Financing Options

     
    Erik's DeliCafe Franchise
    WOOPS! Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/NoYes/-
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/-

    Training & Support

     
    Erik's DeliCafe Franchise
    WOOPS! Franchise
    Training - On-The-Job Training: 240 hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsNewsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicksAd Templates Social media SEO Website development Email marketing Loyalty program/app
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Erik's DeliCafe Franchise
    WOOPS! Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About WOOPS!

    WOOPS! was born in 2012 from a simple idea: Why not make money by opening a pop-up shop at the bustling Holiday Shops at Bryant Park in New York City - sharing delicious, specialty macarons with shoppers? The response let the founders know they were onto something, and they wasted no time in looking into how they could build a business on the idea that macarons make wonderful and special gifts as well as a day-brightening treat for oneself.

    Veteran Incentives  10% off franchise fee