Erik's DeliCafe vs Shipley Do-Nuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Shipley Do-Nuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erik's DeliCafe Franchise
Shipley Do-Nuts Franchise
Investment $303,500 - $521,600$410,000 - $771,500
Franchise Fee $35,000$35,000 - $50,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19731936
Year Franchised 19861987
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erik's DeliCafe Franchise
Shipley Do-Nuts Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Erik's DeliCafe Franchise
    Shipley Do-Nuts Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Erik's DeliCafe Franchise
    Shipley Do-Nuts Franchise
    Training -On-The-Job Training: 100 hours Classroom Training: 20 hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		Number of Employees Required to Run: 10

    Expansion Plans
     
    Erik's DeliCafe Franchise
    Shipley Do-Nuts Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Shipley Do-Nuts

    "Making Life Delicious Since 1936"


    The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have striven over the past seventy-plus years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set. Shipley Do-Nuts Flour & Supply Company provides a proprietary donut mix that requires only water and yeast to be added.


    Seeking new franchise units throughout the U.S.

    #157 in Franchise 500 for 2020.