Erik's DeliCafe vs Paris Baguette Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Erik's DeliCafe vs Paris Baguette including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Erik's DeliCafe Franchise
Paris Baguette Franchise
Investment $303,500 - $521,600$719,271 - $1,401,546
Franchise Fee $35,000$50,000
Royalty Fee 5%3% - 5%
Advertising Fee -1%
Year Founded 19731986
Year Franchised 19861988
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Erik's DeliCafe Franchise
Paris Baguette Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Erik's DeliCafe Franchise
    Paris Baguette Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Erik's DeliCafe Franchise
    Paris Baguette Franchise
    Training - On-The-Job Training: 152 hours Classroom Training: 392 hours
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsNewsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates Social media Loyalty program/app
    Operations 78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Erik's DeliCafe Franchise
    Paris Baguette Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.

    About Paris Baguette

    "No
    Paris Baguette offers franchise owners a compelling and rewarding business opportunity. With proprietary recipes, an impressive product line and a proven track record, we are seeking individuals with the passion and motivation to partner with us to continue to bring this authentic local bakery across the United States and Internationally..

    Veteran Incentives   15% off franchise fee

    #132 in Franchise 500 for 2020.