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Updated RecentlySouth Bend Chocolate Company Cost Comparisons
About South Bend Chocolate Company
Chocolate is in the Tarner family's blood. When Mark Tarner founded the South Bend Chocolate Company (SBCC) in 1991, he had already spent several years working in his father's chocolate factory. Privately owned and operated, the South Bend Chocolate Company got its start making chocolates under a license from the
University of Notre Dame, and currently makes licensed chocolates for
other schools, including Indiana University and Purdue University. In
addition, South Bend Chocolate Company also wholesales its product line to gift shops, gourmet
food stores, coffee shops and gift basket companies throughout the
country.
South Bend Chocolate Company franchises operate retail kiosks, Chocolate Caf'ites and
Caf'xpress coffee carts in malls throughout Indiana and other states.
The total investment necessary to begin operation of the Kiosk model
ranges from $85,700 to $111,005, and for the Cafe Model range from
$340,552 to $676,460.
For the Kiosk model, this includes $55,000 to
$57,000 that must be paid to the franchisor or affiliate, and for the
Café model includes $57,000 to $61,000 that must be paid to the
franchisor or affiliate.
Chocolates & Candy Franchise Opportunities
Below is a quick comparison of South Bend Chocolate Company against other Chocolates & Candy franchises and business opportunities. For an in depth comparison of South Bend Chocolate Company with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Australian Homemade | $25,000 | $100,000-$200,000 | ||
| Candy Bouquet | $3,600-$29,000 | 0 | $5,900-$33,000 | |
| Candy Express | $25,000 | 7% | $125,000-$175,000 | |
| Chocolate Chocolate Chocolate Company | $20,000 | 5% | 1-2% | $178,300-$250,500 |
| Chocolate Graphics | $5,000-$68,000 | 6% of retail sales beginning Year 4 | $250,000-$375,000 | |
| Chocolate Works | $50,000 | 5% | $300/month Nat'l+1%local | $284,800-$436,600 |
| Cookies in Bloom | $19,500 | 5% | $75,000-$116,000 | |
| Fannie May Candies | $40,000 | $260,000-$460,000 | ||
| Fudge Company, The | $12,500-$15,000 | 3% | $32,000-$45,000 | |
| Fuzziwig's Candy Factory | $30,000 | 6% | $184,000-$363,350 | |
| Kilwin's Chocolates | $20,000-$40,000 | 5% | 1% | $177,534-$937,415 |
| Leonidas Chocolates - Western Canada | N/A | $50,000-$100,000 | ||
| Peterbrooke | $25,000 | 6% | 3% | $212,750-$343,500 |
| Powell's Sweet Shoppe | $30,000 | 6% | 2% | $370,000-$440,000 |
| River Street Sweets | $40,000 | 5% | 2% | $419,550-$844,000 |
| Rocky Mountain Chocolate Factory | $25,000 | 5% | to 2% | $186,517-$476,793 |
| Schakolad Chocolate Factory | $39,500 | $600-$1K/mo. | $100/mo | $121,500-$153,500 |
| Showcolate Fondue Express | $27,500 | 6% | $99,500-$155,000 | |
| Sir Chocolate | $25,000 | 5% | $41,300-$136,500 | |
| Sweet Factory | $35,000 | 6% | 1%-2% | $355,500-$1,500,000 |
| Tasty Image | N/A | 5% | $157,400-$245,500 | |
| Tropik Sun Fruit & Nut | $20,000 | 6% | $93,000-$214,000 |