CiCi's Pizza vs Nancy's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of CiCi's Pizza vs Nancy's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
CiCi's Pizza Franchise
Nancy's Pizzeria Franchise
Investment $209,962 - $1,056,527$320,000 - $360,000
Franchise Fee $30,000$20,000
Royalty Fee 4 - 6%-
Advertising Fee greater of $2300 or 3% of sales-
Year Founded 1985-
Year Franchised 1987-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
CiCi's Pizza Franchise
Nancy's Pizzeria Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    CiCi's Pizza Franchise
    Nancy's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    CiCi's Pizza Franchise
    Nancy's Pizzeria Franchise
    Training 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency)-
    Support Newsletter, Meetings, Security/safety procedures, Field operations/evaluations-
    Marketing National advertising-
    Operations 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 25-30

    		-

    Expansion Plans
     
    CiCi's Pizza Franchise
    Nancy's Pizzeria Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About CiCi's Pizza

    Hi Welcome to CiCi's! - An endless pizza, pasta, salad & dessert buffet loved by families for delivering unbelievable value. CiCi's is also an unbelievable opportunity for passionate entrepreneurs who are looking to build their own business and take control of their financial futures. Entrepreneur Magazine ranked CiCi's as the top brand in the Italian restaurant franchise category & the Wall Street Journal's guide for entrepreneurs ranked CiCi's as one of the top 25 highest performing Brands in the nation. Join the CiCi's Family & you'll have access to state of the art systems and people to help you realize your full potential as a CiCi's Franchisee. At 650+ stores, CiCi's size & scale provides the system great buying power that keeps costs low and enables National TV Advertising. But it's also small enough to provide Franchisees hands-on guidance in site selection, store Operations/Training & local store marketing. There are Franchise opportunities available now! Visit www.cicispizza.com.

    The total initial investment necessary to begin operation of your Cicis Restaurant ranges from $697,500 to $1,056,527. These totals include approximately $208,485 to $279,942 that must/may be paid to the franchisor or their affiliate.
    The total initial investment necessary to begin operation of your Cicis To Go Restaurant ranges from $209,962 to $399,774. These totals include approximately $101,973 to $130,843 that must/may be paid to the franchisor or their affiliate.

    About Nancy's Pizzeria

    It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting... Stuffed Pizza, the invention of Nancy and Rocco Palese, is how Nancy's Pizza was born. Nancy and Rocco had lived most of their adult lives in Turin, Italy, making pizzas, before immigrating with their three children to the United States. After 18 months in Chicago, they opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Palese's to experiment with pan pizza. Rather than imitate, in 1971, Rocco decided to look to his mother's recipes and introduce his own pizza, known as "scarciedda," an Easter specialty cake. The Stuffed Pizza was born! Rocco continued experimenting with his new pizza, trying to perfect its marketability. He went into a solo business, then a partnership, then again tried it on his own before the right combination of circumstances brought to him, to Nancy's Pizza and to stuffed pizza, fabulous success. AND TODAY.Nancy's Pizza has dozens of locations in the Chicago area and other states. It's grown into a streamlined operation, developed and refined over time to render consistent, award winning quality. Any way you slice it, Nancy's Pizza offers you an opportunity to bring Italian tradition and a truly authentic taste of Chicago to your local restaurant market!!!