Zyng Asian Grill vs Chao Cajun Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Chao Cajun including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Zyng Asian Grill Franchise
Chao Cajun Franchise
Investment $212,000 - $480,000$330,000 - $475,000
Franchise Fee $25,000$30,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19971991
Year Franchised 19992001
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -$55000

Business Experience Requirements

Zyng Asian Grill Franchise
Chao Cajun Franchise
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

    Zyng Asian Grill Franchise
    Chao Cajun Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/YesNo/Yes

    Training & Support

    Zyng Asian Grill Franchise
    Chao Cajun Franchise
    Training Additional training periodically-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)


    Expansion Plans

    Zyng Asian Grill Franchise
    Chao Cajun Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Zyng Asian Grill

    An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

    About Chao Cajun

    Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

    By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

    Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.