City Wok vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
City Wok Franchise
Curry Up Now Franchise
Investment $243,400 - $568,500 $440,100 - $1,804,600
Franchise Fee $30,000 $35,000
Royalty Fee 5% 6%
Advertising Fee - 2%
Year Founded 1990 2009
Year Franchised 2004 2009
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee $5K -


Business Experience Requirements

 
City Wok Franchise
Curry Up Now Franchise
Experience
  • General business experience
  • We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

     
    City Wok Franchise
    Curry Up Now Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No -/-
    Start-up Costs No/No -/-
    Equipment No/No -/-
    Inventory No/No -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    City Wok Franchise
    Curry Up Now Franchise
    Training - -
    Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing Co-op advertising -
    Operations International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    City Wok Franchise
    Curry Up Now Franchise
    US Expansion - Yes
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    City Wok Franchise
    $243,400 - $568,500
    Curry Up Now Franchise
    $440,100 - $1,804,600
    Franchise Fee
    City Wok Franchise
    $30,000
    Curry Up Now Franchise
    $35,000
    Royalty Fee
    City Wok Franchise
    5%
    Curry Up Now Franchise
    6%
    Advertising Fee
    City Wok Franchise
    -
    Curry Up Now Franchise
    2%
    Year Founded
    City Wok Franchise
    1990
    Curry Up Now Franchise
    2009
    Year Franchised
    City Wok Franchise
    2004
    Curry Up Now Franchise
    2009
    Term Of Agreement
    City Wok Franchise
    10 years
    Curry Up Now Franchise
    -
    Renewal Fee
    City Wok Franchise
    $5K
    Curry Up Now Franchise
    -


    Business Experience Requirements

    Experience
    City Wok Franchise

  • General business experience
  • Curry Up Now Franchise
    We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

      In-House/3rd Party
    Franchise Fees
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Start-up Costs
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Equipment
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Inventory
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Receivables
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Payroll
    City Wok Franchise
    No/No
    Curry Up Now Franchise
    -/-

    Training & Support

    Training
    City Wok Franchise
    -
    Curry Up Now Franchise
    -
    Support
    City Wok Franchise
    Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
    Curry Up Now Franchise
    Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing
    City Wok Franchise
    Co-op advertising
    Curry Up Now Franchise
    -
    Operations
    City Wok Franchise
    International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    Curry Up Now Franchise
    -

    Expansion Plans

    US Expansion
    City Wok Franchise
    -
    Curry Up Now Franchise
    Yes
    Canada Expansion
    City Wok Franchise
    No
    Curry Up Now Franchise
    -
    International Expansion
    City Wok Franchise
    Yes
    Curry Up Now Franchise
    -

    Company Overviews

    About City Wok

    In partnership with experienced multi-unit franchisees, City Wok plans to develop 200 units over the next two years. It’s winning format is proof that a neighborhood Chinese restaurant can be very profitable when excellent food is combined with an award-winning design. Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans. Davis utilized the expertise of Bill Main & Associates to help brand City Wok. A menu featuring ever-popular half orders and state-of-the-art packaging help the concept stand out from the competition. And City Wok’s direct mail, e-mail marketing, and strong four walls marketing tactics keep the irresistible food top-of-mind with customers. City Wok serves the best tasting, most authentic Chinese cuisine cooked to Western standards using the highest quality ingredients. Carry-out and delivery sales are a healthy 40% on average, but City Wok devotees enjoy the restaurants’ pleasant decor and quality service, unusual in this segment.

    About Curry Up Now

    Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area