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Updated RecentlyCasey's vs Giorgio Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Casey's vs Giorgio Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $500,000 - $1,600,000 | $175,000 - $500,000 |
| Franchise Fee | $60,000 | $25,000 - $50,000 |
| Royalty Fee | 5% | 4.5%-7% |
| Advertising Fee | 4% | - |
| Year Founded | 1979 | - |
| Year Franchised | - | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Casey's
For over 30 years, Casey’s Grill & Bar has been a leader in the casual dining segment because we have successfully satisfied the tastes and needs of our Guests. Our new Casey’s restaurants feature a vibrant bar complemented by a dining room accented with.. Casey’s Grill Bar. . At a Casey’s restaurant, we encourage you to try something new, something unexpected that you normally wouldn’t make at home, discover new flavours and share new experiences as you connect with friends and family over great food and drink. We invite our Guests to Dine and Discover an exciting new casual dining experience. Casey’s Grill Bar restaurants are ideally positioned, from our restaurant’s design and dining atmosphere, to our food and beverage offering, to connect with our principal target Guest, adults 34-54, which aligns with the composition and the future growth trend of the Canadian population.
About Giorgio Restaurants
The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal
in December 1977. Between November 1979 and June 1984, the evolution of
the concept continued and GIORGIO acquired a solid reputation in a short
time. Over the past five years, GIORGIO has maintained a growth rate of
one branch per year in the regions of Montréal, Laval and the South
Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!