Giorgio Restaurants Franchise

Restaurant


The first GIORGIO restaurant opened on Ste-Catherine Street in Montreal
in December 1977. Between November 1979 and June 1984, the evolution of
the concept continued and GIORGIO acquired a solid reputation in a short
time. Over the past five years, GIORGIO has maintained a growth rate of
one branch per year in the regions of Montréal, Laval and the South
Shore. The chain now has 6 branches. With 40 years of experience, Giorgio Ristorante is a true institution of Italian catering. And that's not all, you can Bring Your own Wine!



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Please Note: The operators of Giorgio Restaurants, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Giorgio Restaurants website.

How much does it cost to open a Giorgio Restaurants Franchise?

The estimated investment required to open a Giorgio Restaurants Franchise is between $175,000-$500,000. There is an initial franchise fee of $25,000-$50,000 which grants you the license to run a business under the Giorgio Restaurants name.

Individual Unit Costs

  • Initial Investment:
    $175,000-$500,000
  • Initial Franchise Fee:
    $25,000-$50,000
  • Royalty Fee:
    4.5%-7%
  • Advertising Fee:
    N/A



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To calculate how much income a franchise owner can do at Giorgio Restaurants Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Giorgio Restaurants


Giorgio Restaurants
222 St-Laurent Blvd.
Montreal, QC
H2Y 2Y3

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