Dinner A'Fare, The vs Dinner MyWay Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dinner A'Fare, The vs Dinner MyWay including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dinner A'Fare, The Franchise
Dinner MyWay Franchise
Investment $114,200 - $213,500$141,700 - $228,500
Franchise Fee $30,000$24,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 20042004
Year Franchised 20052004
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee 10% of fee-


Business Experience Requirements

 
Dinner A'Fare, The Franchise
Dinner MyWay Franchise
Experience --

Financing Options

 
Dinner A'Fare, The Franchise
Dinner MyWay Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Dinner A'Fare, The Franchise
Dinner MyWay Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Dinner A'Fare, The Franchise
Dinner MyWay Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Dinner A'Fare, The

The Dinner A'Fare is looking for select individuals to become franchising partners with our growing company.The Dinner A'Fare studio kitchens have evolved into an upbeat, fun environment, featuring the best of product and service. The Dinner A'Fare brand is sweeping across the nation, and we are seeking driven individuals to share in the success of owning their own Dinner A'Fare Studio Kitchen. From your initial site selection, lease negotiations, and training, to recipe development, national supplier contracts, and ongoing support, we help you with everything. If you are an interested, motivated individual with an entrepreneurial spirit please contact us.

About Dinner MyWay

Dinner MyWay, a retail meal preparation franchise founded in 2004, takes pride in making it possible for busy families to preserve home cooking and in-home dining as part of their regular family routine, enjoying all the related benefits. Customers place reservations online. When reservations are made customers select the location, time and the number of entr�es they are interested in preparing. Average cost for 12 entr�es is under $200 (less than $3 per serving). Each entr�e serves 4-6 people and nutritional information is available. Smaller families are able to split meals (providing two sets of the same entr�e, serving 2-3 people). At the store location, customers assemble pre-prepared ingredients and recipes can be tailored to the customer's preferences. Customers leave with a set of six or more meals neatly packaged and freezer or refrigerator ready. Meals include cooking instructions for a variety of at-home cooking methods. There are currently 15 locations nationwide.