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Below is an in-depth analysis and side-by-side comparison of Dinner A'Fare, The vs Dinner MyWay including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $114,200 - $213,500 | $141,700 - $228,500 |
Franchise Fee | $30,000 | $24,000 |
Royalty Fee | 5% | 5% |
Advertising Fee | - | 2% |
Year Founded | 2004 | 2004 |
Year Franchised | 2005 | 2004 |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | 10% of fee | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
The Dinner A'Fare is looking for select individuals to become franchising partners with our growing company.The Dinner A'Fare studio kitchens have evolved into an upbeat, fun environment, featuring the best of product and service. The Dinner A'Fare brand is sweeping across the nation, and we are seeking driven individuals to share in the success of owning their own Dinner A'Fare Studio Kitchen. From your initial site selection, lease negotiations, and training, to recipe development, national supplier contracts, and ongoing support, we help you with everything. If you are an interested, motivated individual with an entrepreneurial spirit please contact us.
Dinner MyWay, a retail meal preparation franchise founded in 2004, takes pride in making it possible for busy families to preserve home cooking and in-home dining as part of their regular family routine, enjoying all the related benefits. Customers place reservations online. When reservations are made customers select the location, time and the number of entr�es they are interested in preparing. Average cost for 12 entr�es is under $200 (less than $3 per serving). Each entr�e serves 4-6 people and nutritional information is available. Smaller families are able to split meals (providing two sets of the same entr�e, serving 2-3 people). At the store location, customers assemble pre-prepared ingredients and recipes can be tailored to the customer's preferences. Customers leave with a set of six or more meals neatly packaged and freezer or refrigerator ready. Meals include cooking instructions for a variety of at-home cooking methods. There are currently 15 locations nationwide.