White Spot Restaurants vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of White Spot Restaurants vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
White Spot Restaurants Franchise
Black Rock Bar & Grill Franchise
Investment $900,000 - And Up$1,519,940 - $2,957,625
Franchise Fee $75,000$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 19282010
Year Franchised 19942014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
White Spot Restaurants Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options

 
White Spot Restaurants Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
White Spot Restaurants Franchise
Black Rock Bar & Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
White Spot Restaurants Franchise
Black Rock Bar & Grill Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion No-

Company Overviews

About White Spot Restaurants

The Right Spot for Investment. White Spot is a power brand. With over 75 years of legendary success, it has the highest customer awareness of any casual dining brand in B.C. with over 95% trial, serving over 250,000 people per week. And three day-parts means three distinct opportunities to build a guest relationship with the White Spot magic. If you are interested in exploring how the White Spot story fits your world, contact us and we will set up an appointment to give you a more detailed look

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.