East Side Mario's vs Bottoms Up Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East Side Mario's vs Bottoms Up Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East Side Mario's Franchise
Bottoms Up Pizza Franchise
Investment $1,300,000 - $1,600,000$485,650 - $829,250
Franchise Fee $60,000$35,000
Royalty Fee -5%
Advertising Fee --
Year Founded 19791990
Year Franchised -2006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
East Side Mario's Franchise
Bottoms Up Pizza Franchise
Experience --

Financing Options

 
East Side Mario's Franchise
Bottoms Up Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
East Side Mario's Franchise
Bottoms Up Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
East Side Mario's Franchise
Bottoms Up Pizza Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About East Side Mario's

East Side Mario's is Prime Restaurant's largest and most recognizable restaurant concept, offering quality food at affordable prices in a unique and fun atmosphere. East Side Mario's restaurants are positioned to appeal to adults wanting to enjoy good food in an exuberant atmosphere with their family or friends, and to be
the "affordable American Italian Eatery where eating and celebration meet."

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.