Country Style vs Vivi Bubble Tea Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Country Style vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$230,000 - $360,000 | $166,900 - $305,100 |
Franchise Fee |
$35,000 | $28,800 |
Royalty Fee |
- | - |
Advertising Fee |
- | - |
Year Founded |
1962 | 2007 |
Year Franchised |
1963 | 2019 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Country Style
Country Style Food Services, Inc., formerly Country Style Donuts, is a
fast/casual chain of coffee shops operating primarily in the Canadian
province of Ontario, which serves oatmeal, soup, sandwiches, salads, and
coffee.
The estimated total investment of a "turnkey” traditional Country Style Franchise representing a typical 2,000 to 2,400 square foot full production, free-standing unit with a drive thru is approximately $325,000 to $360,000; typical 875 to 1,000 square foot limited production free-standing unit drive thru only is approximately $280,000 to $300,000; a typical 1,000 to 1,500 square foot limited production in-line unit is approximately $280,000 to $312,000; and a typical 500 to 700 square foot limited production mall unit is approximately $230,000 to $250,000. The total investment will vary, depending on the size and condition of the premises, among other factors.
#31 in Canada's Top franchises.
About Vivi Bubble Tea
VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized
single setting. Let the friends who first entered the beverage store also have the skills of
the master. In order to make the quality of tea easier to control, we use the mechanized
operation process of fructose metering machine and other related equipment. Our equipment is
used to minimize the work of human beings while maintaining the quality of tea drinks we
make. In other words, it helps the owner by being more effective in saving personnel costs
and store space.
You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you
achieve
the goal of “small space of the store, big profits.