Bottoms Up Pizza vs Original Pizza Pan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Original Pizza Pan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bottoms Up Pizza Franchise
Original Pizza Pan, The Franchise
Investment $485,650 - $829,250$150,000
Franchise Fee $35,000$25,000
Royalty Fee 5%$1000/month
Advertising Fee --
Year Founded 19901984
Year Franchised 20061992
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Bottoms Up Pizza Franchise
Original Pizza Pan, The Franchise
Experience --

Financing Options

 
Bottoms Up Pizza Franchise
Original Pizza Pan, The Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Bottoms Up Pizza Franchise
Original Pizza Pan, The Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bottoms Up Pizza Franchise
Original Pizza Pan, The Franchise
US Expansion --
Canada Expansion NoNo
International Expansion NoNo

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Original Pizza Pan, The

Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.