Bottoms Up Pizza vs Rigatoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Rigatoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bottoms Up Pizza Franchise
Rigatoni's Franchise
Investment $485,650 - $829,250N/A
Franchise Fee $35,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901986
Year Franchised 2006-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bottoms Up Pizza Franchise
Rigatoni's Franchise
Experience --

Financing Options

 
Bottoms Up Pizza Franchise
Rigatoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bottoms Up Pizza Franchise
Rigatoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bottoms Up Pizza Franchise
Rigatoni's Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Rigatoni's

At Rigatoni’s they’re all about the pasta! But, it’s not just the pasta... it’s about the sauces too!
Since their sauce recipes go back for at least 4 generations customers will experience their real Italian family traditions.
In May 1996 the small suburban Castro Valley, California community was eagerly awaiting the opening of their very first Rigatoni’s Restaurant.
It’s overwhelming popularity was quickly evident. At Rigatoni’s they specialize in pan-tossed to order pasta. They start with a half-pound of pasta in every dish and then add one of their incredible sauces. Next they top off the dish with variations such as delicious grilled chicken or authentic Italian sausage and savory oven roasted meatballs to bring out the WOW. They feature Ravioli, Lasagna, Tortellini and their mouthwatering Grilled Chicken that is marinated, grilled and topped with fresh sautéed mushrooms.