Bottoms Up Pizza vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bottoms Up Pizza Franchise
The Loop Pizza Grill Franchise
Investment $485,650 - $829,250$525,000 - $900,000
Franchise Fee $35,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901981
Year Franchised 20061990
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Bottoms Up Pizza Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options
 
Bottoms Up Pizza Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bottoms Up Pizza Franchise
The Loop Pizza Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Bottoms Up Pizza Franchise
The Loop Pizza Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.