Bottoms Up Pizza vs Pizza Pro Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Pizza Pro including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bottoms Up Pizza Franchise
Pizza Pro Franchise
Investment $485,650 - $829,250N/A
Franchise Fee $35,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 1990-
Year Franchised 2006-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Bottoms Up Pizza Franchise
Pizza Pro Franchise
Experience --

Financing Options
 
Bottoms Up Pizza Franchise
Pizza Pro Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bottoms Up Pizza Franchise
Pizza Pro Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Bottoms Up Pizza Franchise
Pizza Pro Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Pizza Pro

Pizza Pro began in Jacksonville, Pulaski County, Arkansas in 1985 with one store. After opening operations stores in Central Arkansas and West Central Texas, Mr. Stevens began thinking about franchising the Pizza Pro concept. The Pizza Pro concept began as Carry-out & Delivery locations yet today includes full size buffet and sit-down restaurants.  Pizza Pro spans throughout an eighteen state area including Alabama, Alaska, Arkansas, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Montana, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas with the capability of franchising nationwide.
Pizza Pro is concentrating on the dine-in style restaurant while continuing our co-branding program.
 
Pizza Pro offers the highest quality food product and customer satisfaction at the best possible price.