Bottoms Up Pizza vs Pizza Factory Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bottoms Up Pizza Franchise
Pizza Factory Franchise
Investment $485,650 - $829,250$129,200 - $425,000
Franchise Fee $35,000$5,000 - $20,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 1990-
Year Franchised 2006-
Term Of Agreement -20 years
Term Of Agreement -20 years
Renewal Fee -$5000


Business Experience Requirements
 
Bottoms Up Pizza Franchise
Pizza Factory Franchise
Experience --

Financing Options
 
Bottoms Up Pizza Franchise
Pizza Factory Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bottoms Up Pizza Franchise
Pizza Factory Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Bottoms Up Pizza Franchise
Pizza Factory Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.