Bottoms Up Pizza vs Rocky Mountain Flatbread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Rocky Mountain Flatbread including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bottoms Up Pizza Franchise
Rocky Mountain Flatbread Franchise
Investment $485,650 - $829,250$550,000 - $750,000
Franchise Fee $35,000$40,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 19902004
Year Franchised 20062008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bottoms Up Pizza Franchise
Rocky Mountain Flatbread Franchise
Experience --

Financing Options

 
Bottoms Up Pizza Franchise
Rocky Mountain Flatbread Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bottoms Up Pizza Franchise
Rocky Mountain Flatbread Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bottoms Up Pizza Franchise
Rocky Mountain Flatbread Franchise
US Expansion --
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Rocky Mountain Flatbread

Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmental contributions. This is what makes Rocky Mountain Flatbread stand out from the crowd. Rocky Mountain Flatbread is also unique in that the financial investment to set up is reasonable for a mid size restaurant. The operation is also of a manageable size for an owner/operator to succeed. Rocky Mountain Flatbread is approximately 60 seats and open 7 days a week for dinner, lunch and take out. All Rocky Mountain Flatbreads have a fully licensed bar. Restaurant features include a wood fired oven right in the heart of the restaurant, flexible casual seating, open kitchen and all natural kids play area. The menu specialises in organic handcrafted flatbread pizzas which use local fresh ingredients. Complimentary menu items include house made soups, salads, lasagnes, daily pastas and desserts "to live for." Our core mission is "to revolutionize pizza"� creating a delicious healthy pizza for all to enjoy while creating positive social and environmental change. Rocky Mountain Flatbread's franchise team is dedicated to provide you with the tools and support you need to make your restaurant stand out from the crowd � and be the first choice for the community and families to come to enjoy organic flatbread pizzas.