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Updated RecentlyBottoms Up Pizza vs Uno Express Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Uno Express including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $485,650 - $829,250 | $1,500 - $90,000 |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 5% | 0 |
| Advertising Fee | - | 0 |
| Year Founded | 1990 | - |
| Year Franchised | 2006 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | � High walk-by traffic � Good visibility � Space: 30 square feet minimum � Utilities: 208 volts/30 amps |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Bottoms Up Pizza
Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.
About Uno Express
Uno Express� transports Uno Chicago Grill� into virtually any quick service venue, using as little as 30 square feet. We have the same passion for quality that allowed us to succeed for these past 65 years with our full service restaurants. In 1943 we invented an extraordinary deep dish crust. Today, Uno Express offers that same extraordinary DEEP DISH PIZZA as well as handcrafted THIN CRUST PIZZAS and FLATBREAD SANDWICHES. All of our products are made with fresh, quality meats, cheese and produce and are crafted at our own production facility with thaw and heat simplicity. The value is truly in the quality. Uno Express is designed to be successful in numerous venues including: airports and travel centers, college and university campuses, hospitals and medical centers, sports arenas and stadiums, casinos, resorts and hotels, recreation and community centers, mall food courts, school food service, and large office parks. You can find examples of the newest Uno family members at locations nation-wide including: Fort Lauderdale-Hollywood International Airport, Charlotte Douglas International Airport, Harrah's Casino in Tunica, MS, over 100 BJ's Wholesale Clubs, University of New Hampshire, and College of the Holy Cross. � Quick Service - Kiosk Style � 30 sq. ft. - 600 sq. ft. � Deep Dish Pizza, Thin Crust Pizza, Flatbread Sandwiches, Snacks & Beverages. � No Franchise Fee � No Royalty Fee � No Brainer