Bottoms Up Pizza vs Pho Hoa Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bottoms Up Pizza vs Pho Hoa including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

About Pho Hoa

    Established in 1983 in California, Pho Hoa Noodle Soup offers a simple and proven business model. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.                                                                                                                          

Why Pho Hoa Noodle Soup?
     The balance of providing Vietnamese culinary tradition and what is becoming a mainstream cuisine is what makes Pho Hoa Noodles Soup a great business decision. In addition to three decades of experience and international brand recognition, Pho Hoa Noodle Soup serves quality, consistent and superior, healthy products that are in tune with the times. With more people realizing the importance of living a healthier lifestyle, they've modernized how they prepare their soups while sticking to important traditional Vietnamese flavors.
Pho Hoa Noodle Soup is the only Vietnamese cuisine franchise outside of Asia. Their innovation and ability to adapt to financial and social times has ranked them the top 400 largest American restaurant chains. With low start-up costs, simple and flexible operations, they provide an appetizing business opportunity.